Latest Updates
Stay connected with the latest from Chateau Rouge—menu updates, press features, cultural stories, and more.
Our beloved Château Rouge dog, Adis, has been diagnosed with kidney failure and is currently in critical condition. We have created a GoFundMe to help cover the cost of a life-saving operation. There is absolutely no obligation to donate—sharing his story or keeping him in your thoughts means just as much. Thank you for supporting a cherished member of the Château Rouge family.
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Château Rouge is participating in Center City District Restaurant Week, January 18-31, with an exclusive three-course dinner menu at $45. We're honored to be featured by the Center City District as one of just five restaurants from *The Philadelphia Inquirer's* "76" list participating this year. Reserve your table today at 445-223-4110!
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In May 2025, Chateau Rouge was featured for the second time on FOX 29 Philly’s Behind The News. During the segment, we discussed Cameroonian cuisine and shared some of our dishes, including Ndolé. Click to read more and watch the full interview.
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In April 2025, owner Jeannette Jean and chef Giuseppe shared the story of Chateau Rouge in our first-ever TV interview on FOX 29 Philly’s Buying Black series, showcasing customer favorites like Yassa Chicken, Pasteles, and Suya Brochettes.
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In honor of Black History Month, Chateau Rouge celebrates heritage and culture with a special February offer—our Formula Menu at $45 for the entire month.
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Join us on February 15 from 1:00 PM to 3:30 PM for a Black History Month Trivia Afternoon Party organized with Temple OAS. Enjoy trivia games, good food, and great company. Tickets are $25 and include access to the buffet.
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Château Rouge returned to FOX 29 Philadelphia for a special World Cup segment, “A Taste from Ivory Coast and Ecuador,” celebrating African cuisine, culture, and the global connection created through food. We were proud to share the flavors of West Africa with viewers across Philadelphia.
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Chateau Rouge makes its debut on The Philadelphia Inquirer's annual The 76 list, joining Philadelphia's most vital and essential restaurants as we bring Cameroonian heritage and French technique to the Graduate Hospital neighborhood.
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Chef Emile Engoulou shares powerful insights on Cameroonian cuisine, from its deep cultural roots to its overlooked nutritional benefits. In this conversation, he explores how traditional dishes like Ndolé and Fonio go beyond flavor to support health and wellbeing. He also raises an urgent call to preserve authentic food names and protect Cameroon’s culinary identity. Discover his vision for the future of African cuisine and the 14 emblematic dishes shaping it.
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