Our Story
About Chateau Rouge
Where African heritage meets French culinary artistry
A Passion Born from Two Worlds
Chateau Rouge was born from a passion to share the rich culinary heritage of two worlds. Owner Jeannette Jean brings her Cameroonian roots and French upbringing together on every plate, creating dishes that honor tradition while embracing innovation.
Growing up between Yaoundé and Paris, Jeannette witnessed how food could bridge cultures and create connections. At Chateau Rouge, she invites you to experience this beautiful fusion—where bold African flavors meet refined French technique, and every meal becomes a celebration of heritage, creativity, and community.
The Team
Meet Our Culinary Artists
Jeannette Jean
Owner & Founder
With roots in Cameroon and training in French culinary arts, Jeannette founded Chateau Rouge to share her unique cultural perspective through food. Her commitment to authenticity and excellence has made the restaurant a destination for adventurous diners.
Giuseppe Doseh
Head Chef
Born in Italy and raised in France, Giuseppe brings a wealth of experience from numerous restaurants across Paris. His mastery of French technique combined with his passion for delicious cuisine makes him the perfect chef to execute Chateau Rouge's vision of African-French fusion.
Our Philosophy
Authenticity Meets Innovation
At Chateau Rouge, we believe in honoring the rich culinary traditions of Africa while embracing the refinement of French technique. Every ingredient is sourced with care, every dish crafted with intention, and every meal designed to create lasting memories.