Where French Finesse Meets African Flavor
Chateau Rouge
Experience the bold, soulful flavors of African cuisine—refined with French culinary finesse.Crafted for adventurous diners seeking culture, elegance, and something truly unforgettable in the heart of Philly.
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Welcome To Chateau Rouge
African soul, French finesse—right in the heart of Philly.
At Château Rouge, we fuse the rich, bold flavors of West Africa with the refinement and elegance of French cuisine. Whether you're joining us for a quiet dinner, a celebration, or a casual takeout night, our mission is to offer food that’s as soulful as it is sophisticated.Founded with passion by Jeannette Jean, our kitchen celebrates heritage, artistry, and hospitality—serving adventurous diners and refined palates alike.
Where tradition meets refinement.
Why Dine With Us
At Château Rouge, we don’t just serve meals—we create moments. Our Franco-African cuisine blends bold flavors, rich history, and artistic presentation, all in a warm, inviting space on South Street. Whether it’s your first visit or your fiftieth, every plate tells a story.
- Authentic West African dishes with a modern French twist
- Carefully sourced ingredients & handcrafted preparation
- Elegant, cozy atmosphere perfect for any occasion
- Trusted by Philly locals who appreciate great food and culture
Try Our Signature Dish!
Our Yassa Chicken is a bold reinterpretation of the classic Senegalese dish — two tender chicken legs simmered in a rich, tangy onion-based sauce, infused with Dijon mustard, green olives, and slow-cooked carrots. At Chateau Rouge, we elevate the tradition with a refined blend of French finesse and Cameroonian spice, layering in depth and warmth with every bite. Served with fluffy white rice and plated simply to let the vibrant ingredients shine, this dish is both comforting and bold — a true expression of our Franco-African roots.
Approximately value per serving 450g - 500g

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Click To Watch FOX 29 Behind The News: What's For Dinner? - Chateau Rouge

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