Owner, Founder and C.E.O

Jeannette Jean, owner of Chateau Rouge, was born in Cameroon and raised in France. She brings the rich flavors of both cultures to Philadelphia, offering a unique dining experience that blends African cuisine with French finesse.

Jeannette Jean / CEO

Your Experience, Our Purpose

At Château Rouge, everything we do is centered around you—the guest. From the moment you walk through our doors, our goal is to make you feel welcomed, appreciated, and immersed in something unforgettable. We don’t believe in rushed meals or generic service. We believe in warmth, care, and detail—in creating a space where elegance meets authenticity, and every dish tells a story. Whether you’re joining us for a quiet evening out, a special celebration, or your first taste of West African cuisine, we want you to feel the soul of our culture and the finesse of our craft in every bite. This isn’t just a restaurant. It’s a dining experience designed with you in mind.

“We don’t just serve food—we serve culture, comfort, and care in every dish.”
— Jeannette Jean, Founder of Château Rouge

Our Philosophy

At Château Rouge, we believe food is more than flavor—it’s memory, identity, and expression. Every recipe we serve carries a piece of where we come from, reimagined with care and craftsmanship. Our Franco-African roots guide not only the ingredients on the plate but the way we present them—with balance, elegance, and intention.

 

We are passionate about creating more than just meals—we create experiences. From the energy in the room to the warmth in our service, everything we do is meant to make you feel connected. Whether it’s your first visit or your tenth, we want each moment at Château Rouge to leave you inspired, nourished, and seen.

Our Mission & Vision

At Château Rouge, our mission is to create a space where culture, cuisine, and connection come together. We strive to celebrate the richness of African culinary tradition while elevating it with the finesse and technique of French gastronomy. Every dish is crafted with intention—from the spices we source to the care we show each guest—because we believe food should nourish both the body and the soul.


We envision Château Rouge as more than just a restaurant—it’s a cultural experience rooted in authenticity, hospitality, and artistry. Our goal is to become a destination for those seeking bold flavor, refined ambiance, and meaningful connection. As we grow, we aim to continue honoring our heritage, inspiring curiosity, and redefining what it means to dine adventurously in the heart of Philadelphia.

Our Mission & Vision

Coffee's mission is to offer love and hope to those in need through funds from a great cup of coffee. We want to inspire and educate our coffee lovers in ways that enhance their experience with us and encourage them to be an outlet of hope for others. 

We want to create a coffee culture that is built around quality, sociability, and affordability so that everyone can enjoy our product and share in our outreach. Our goal is to continue to grow our business in ways that will allow us to give more, this will include things like scholarships for local graduating seniors, food programs, and much more! We have BIG plans for coffee and appreciate you joining us on this journey!

CONTACT US

Have a question?

Give us a call anytime, we endeavor to answer all inquiries within  24 hours on business days. We will be happy to answer your questions.
Contact Us

or call at 445-223-4110